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Halibut Kebabs with Grilled Bread and Pancetta http://ift.tt/1k4CheL

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Weeknight Kofta with Allspice and Almonds http://ift.tt/PjYTd5

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Roasted Pork Tenderloin with Apricot-Apple Cider Glaze http://ift.tt/1h3lnLq

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Sichuan-Inspired Pickled Vegetables http://ift.tt/1h3PA7n

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Rice Paper Rolls of Herbs and Shrimp http://ift.tt/1jTctOk

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Scandinavian Broth with Scallop-Smoked Salmon Drop Dumplings http://ift.tt/1gFY5LF

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Pork (and Carrots) Glazed with Beeswax and Honey http://ift.tt/1faEKww

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Following in the footsteps of Roadfood’s Jane and Michael Stern http://ift.tt/1fMURzK

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A brewing controversy over white tea: Is it defined by provenance or processing? http://ift.tt/OFRl4o

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Coi: The restaurant that is vegetable-centric but not vegetarian http://ift.tt/1jcpW80