Choose the right apple (a flow chart)

Where is the Honeycrisp? Huh, Slate?

Welcome to the Future, Where Our Apples Never Brown

Says Gizmodo:

Neal Carter, Okanagan’s founder and grower, claims two have to varieties of apple—an “arctic granny” and “arctic golds”—that can be cut clean in half and yet have their flesh stay white and fresh for weeks on end. No brown spots. No bruising. Also, Carter claims, they require no chemical treatment before being processed for food and their juice runs clearer (for what that’s worth?).