Halibut Kebabs with Grilled Bread and Pancetta

We couldn’t believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden.

It’s fromĀ The Sunset Cookbook, by one of this week’s guests, Margo True. Listen to the whole show: