A VIDEO

pbsparents:

How to Naturally Dye Easter Eggs

Reblogged from PBS Parents
A PHOTO

Halibut Kebabs with Grilled Bread and Pancetta http://ift.tt/1k4CheL

A PHOTO

Weeknight Kofta with Allspice and Almonds http://ift.tt/PjYTd5

A PHOTO

Roasted Pork Tenderloin with Apricot-Apple Cider Glaze http://ift.tt/1h3lnLq

A PHOTO

modfarm:

This Fridge Is Magic

Think of it like the opposite of freezer burn. This fridge maker’s new light system, called NutriLight, is designed to add energy and nutrient content back into produce as it’s stored in the fridge. Urban Wählby, researcher in the global advanced development department of Electrolux Food Preserv…

Reblogged from Modern Farmer
A VIDEO
Reblogged from
A PHOTO

Sichuan-Inspired Pickled Vegetables http://ift.tt/1h3PA7n

A PHOTO

Rice Paper Rolls of Herbs and Shrimp http://ift.tt/1jTctOk

A PHOTO

Black Bean Chorizo Casserole With Pickled Onions

The recipe originated with Sally Swift, the managing producer of “The Splendid Table” radio show, who grew up in a casserole-happy home in Wisconsin. To her, the fiery, smoky pasilla chiles were an antidote to the bland and mushy bakes of her youth.

“I was so disgusted with the casseroles in the Midwest when I was growing up; they were all so gloppy,” she said. “The Mexican casserole tradition has a lot more flavor and pizazz.”